Crisp Salmon in Rice Paper with Asian Au Jus Recipe

Name: Crisp Salmon in Rice Paper with Asian Au Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each salmon steaks; 1/2 bunch cilantro chopped; 2 tablespoons ginger; 1 teaspoon garlic; 3 teaspoons sesame oil; 2 cups soy sauce, tamari; 4 cups vegetables julienned; 6 ounces sake; 2 each lemongrass; 4 each star anise

Servings: persons

1
Season each fish with cilantro, 1/2 teaspoon each.
2
Dip rice paper, one at a time, in hot water.
3
Place seasoned salmon in middle.
4
Roll and seal packet.
5
Add 3 teaspoons sesame oil to saute pan.
6
When hot, sear salmon.
7
Turn when brown.
8
Bake in 400F (200C).
9
oven for 6 to 8 minutes.
10
In a small pot, add 2 cups soy sauce, 6 ounces sake, lemon grass, star anise, 2 teaspoons cilantro, garlic, and ginger.
11
Bring to boil.
12
Add vegetables and serve.
13
Garnish with fried vermicelli noodles.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 each salmon steaks, 1/2 bunch cilantro chopped, 2 tablespoons ginger, 1 teaspoon garlic, and more.

Yes, Crisp Salmon in Rice Paper with Asian Au Jus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crisp Salmon in Rice Paper with Asian Au Jus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions