How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zellwood Corn Pudding?

You need 6 ingredients. The key ingredients include: 3 c. grated off the cob sweet corn, 2 eggs, 1 1/2 c. milk, 1 tsp. sugar, and more.

Is Zellwood Corn Pudding suitable as baking & desserts?

Yes, Zellwood Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zellwood Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zellwood Corn Pudding Recipe

Name: Zellwood Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. grated off the cob sweet corn; 2 eggs; 1 1/2 c. milk; 1 tsp. sugar; salt and pepper to taste; 2 Tbsp. melted butter

Zellwood Corn Pudding – a delicious recipe with corn, eggs, milk, sugar, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. grated off the cob sweet corn
2 eggs
1 1/2 c. milk
1 tsp. sugar
salt and pepper to taste
2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zellwood Corn Pudding

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