How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Bertha'S Stack Cake?

You need 10 ingredients. The key ingredients include: 1 1/2 sticks margarine, 1 1/2 c. brown sugar, 1 c. white sugar, 3 eggs, and more.

Is Aunt Bertha'S Stack Cake suitable as baking & desserts?

Yes, Aunt Bertha'S Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Bertha'S Stack Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Bertha'S Stack Cake Recipe

Name: Aunt Bertha'S Stack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks margarine; 1 1/2 c. brown sugar; 1 c. white sugar; 3 eggs; 2 3/4 c. all-purpose flour; 1 tsp. cinnamon; 1 tsp. salt; 1/2 tsp. nutmeg; 1 tsp. soda; 1 c. buttermilk

Aunt Bertha'S Stack Cake

Eats Now Editorial Team · 1715 kcal · Baking & Desserts

Aunt Bertha'S Stack Cake – a delicious recipe with margarine, brown sugar, white sugar, eggs, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Aunt Bertha'S Stack Cake

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