Easy Lemon Dessert

1. 1

   Mix all together except crackers and milk and set aside to jell like thick cream.

2. 2

   Take 1 (12 ounce) can evaporated milk, well chilled (almost icy), and whip into soft peaks.

3. 3

   Fold Jell-O mixture into whipped canned milk.

4. 4

   Pour into a lined 13 x 9 x 1 1/2-inch pan that has been lined with crushed graham crackers. Sprinkle few crumbs over the top and chill well.

* Per serving · 4 servings · Values may vary.

No additional tips available.