Try this homemade Crab Rangoon recipe the whole family will love. Made with Cream Cheese, Garlic, Scallions and Soy Sauce. Easy step-by-step instruction…
This Crab Rangoon relies on simple, everyday ingredients such as cream cheese, crabmeat or surimi, garlic powder and bulbs scallions, chopped. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026