Crab Rangoon

1. 1

   In medium sized bowl, combine cream cheese, crabmeat, garlic powder, scallions, and soy sauce.

2. 2

   Place one tablespoon of mixture inside each individual won ton wrapper; seal with egg whites so wrapper will stick.

3. 3

   Deep fry each won ton until golden brown.

4. 4

   The small shrimp often sold in glass jars (which I generally look down on) turn out fabulously in this recipe if you have no crabmeat.

5. 5

   Do not substitute lowfat cream cheese; it doesnt come out properly from the fryer.

* Per serving · 4 servings · Values may vary.

No additional tips available.