Zebra Stripe Cookies

1. 1

   Mix flour, sugars, vanilla, margarine, salt and eggs until dough forms.

2. 2

   Divide dough into halves.

3. 3

   Mix cocoa in 1/2.

4. 4

   Pat or roll each half into a 9-inch square.

5. 5

   Cut each square into 3-inch strips.

6. 6

   Cut strips crosswise into halves.

7. 7

   Lift one brown strip half with a large metal spatula.

8. 8

   Place onto plastic wrap.

9. 9

   Top with one white strip half.

10. 10

    Press firmly.

11. 11

    Top with remaining 10 brown and white strip halves, alternating colors and pressing firmly to form into a bar about 4 1/2 inches long, 3 inches wide and 3 inches high.

12. 12

    Wrap in plastic wrap.

13. 13

    Refrigerate until chilled, 1 to 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.