Hasselback Apple Cake Recipe

Name: Hasselback Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 tablespoons unsalted butter, at room temperature, plus more for greasing; 3 tiny apples, peeled, halved, and cored; 1 tablespoon freshly squeezed lemon juice; 2 teaspoons light brown sugar; 6 tablespoons granulated sugar; 2 tablespoons honey plus 1 /4 cup; 2 teaspoons vanilla extract; 3 eggs, yolks and whites separated; 1 cup all-purpose flour plus 2 tablespoons; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 tablespoon freshly squeezed orange juice; Coarse sea salt; 1/2 cup heavy cream, beaten to soft peaks

Servings: persons

10 tablespoons unsalted butter, at room temperature, plus more for greasing
3 tiny apples, peeled, halved, and cored
1 tablespoon freshly squeezed lemon juice
2 teaspoons light brown sugar
6 tablespoons granulated sugar
2 tablespoons honey plus 1 /4 cup
2 teaspoons vanilla extract
3 eggs, yolks and whites separated
1 cup all-purpose flour plus 2 tablespoons
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 tablespoon freshly squeezed orange juice
Coarse sea salt
1/2 cup heavy cream, beaten to soft peaks

1
["Preheat the oven to 350u00b0F. Grease a 9-inch springform pan with butter, then line the bottom of the pan with a round of parchment paper and grease the paper as well. Place the apple halves, cut side down, on a cutting board. Use a knife to cut halfway through the apple halves in thin parallel slices, so that they stay intact. This is hasselbacking. In a bowl, toss the apples with the lemon juice and the light brown sugar.", "Beat together the butter and granulated sugar in a bowl with an electric mixer until fluffy, about 5 minutes. Add the 2 tablespoons of honey and beat until combined. Add the vanilla and egg yolks, beating until just combined. Sift together the flour, baking powder, and kosher salt in a small bowl. Fold the flour mixture into the butter-sugar mixture until just combined.", "In another bowl with clean beaters, beat the egg whites until stiff peaks form, about
2
5 minutes. With a rubber spatula, stir half of the egg whites into the batter, then gently fold in the remaining egg whites until just combined. Pour the batter into the prepared cake pan, smoothing the top. Arrange the apple halves, flat side down, onto the cake batter, pressing them down slightly. Pour the accumulated apple juices onto the cake. Bake until a toothpick or cake tester inserted into the center of the cake comes out clean, 35 to 40 minutes.", "Let cool on a rack for 5 minutes, then slide a knife around the edge of the cake and remove the sides of the springform pan. Let the cake cool completely.", "When ready to serve, make a glaze in a small pot by warming the remaining 1/4 cup honey with the orange juice and whisking together until loose. Brush the honey mixture all over the cake and sprinkle with the coarse sea salt. Serve with the whipped cream."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 tablespoons unsalted butter, at room temperature, plus more for greasing, 3 tiny apples, peeled, halved, and cored, 1 tablespoon freshly squeezed lemon juice, 2 teaspoons light brown sugar, and more.

Yes, Hasselback Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hasselback Apple Cake

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