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["To make the cranberries:
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Tie spices in a cheesecloth bundle and put in a small saucepan 2. Add honey, water and BIN 27. Simmer for 1 min. 3. Add cranberries and cook and stir until liquid evaporates. Discard spices.
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Cool cranberries.", "To make the cookie base:
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Mix flour, cinnamon, salt, ginger and black pepper together.", "Beat butter until creamy. Beat in both sugars. Add egg and vanilla and beat
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until smooth.", "Blend in flour mixture, then stir in the Port-cooked cranberries.", "Divide dough into 2 disks. Wrap and chill 1 hr. Roll each disk between wax paper until dough is 1/4 inch thick.
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Freeze for 3 hrs.", "To make the streusel:
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Mix all the flour, brown sugar, cocoa, sugar, cinnamon, salt and butter together in a large bowl. Rub everything together with your fingers until streusel forms moist crumbs. Cover and chill for at least 1 hr.", "Baking Instructions:
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Center a rack in the oven and preheat oven to 350u00b0F. Have a 12-cup muffin tin on hand.", "Stir the cherry jam and Fonseca BIN 27 together.", "Cut out 2-inch rounds of dough. Drop a round of dough into each muffin cup. Put about 1/2 tsp. of jam in the center of each cookie and spread into
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a small circle. Top with streusel.", "Bake 14 to 15 mins, until streusel sets and jam bubbles.
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Cool to room temperature before serving."]
