Beurre & Sel'S Port Jammer Cookies Recipe

Name: Beurre & Sel'S Port Jammer Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cranberries and cookie base:; 5 black peppercorns; 2 points star anise; one 2-inch piece cinnamon; 1/4 cup Fonseca Bin 27 Port; 2 tablespoons water; 1 tablespoon honey; 1 cup dried cranberries; 2 cups all-purpose flour; 2 1/2 teaspoons ground cinnamon; 1/2 teaspoon fine sea salt; 1/4 teaspoon ground ginger; 1/4 teaspoon freshly ground black pepper; 8 ounces unsalted butter, at room temperature; 1/2 cup (packed) light brown sugar; 1/4 cup sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; For the streusel and jam:; 1 cup all-purpose flour; 1/3 cup (packed) light brown sugar; 1/4 cup cocoa powder, sifted; 2 tablespoons sugar; 3/4 teaspoon ground cinnamon; 1/2 teaspoon fine sea salt; 6 tablespoons cold unsalted butter, cut into small cubes; 1/2 cup cherry jam; 1 tablespoon Fonseca Bin 27

Servings: persons

For the cranberries and cookie base:
5 black peppercorns
2 points star anise
one 2-inch piece cinnamon
1/4 cup Fonseca Bin 27 Port
2 tablespoons water
1 tablespoon honey
1 cup dried cranberries
2 cups all-purpose flour
2 1/2 teaspoons ground cinnamon
1/2 teaspoon fine sea salt
1/4 teaspoon ground ginger
1/4 teaspoon freshly ground black pepper
8 ounces unsalted butter, at room temperature
1/2 cup (packed) light brown sugar
1/4 cup sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
For the streusel and jam:
1 cup all-purpose flour
1/3 cup (packed) light brown sugar
1/4 cup cocoa powder, sifted
2 tablespoons sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon fine sea salt
6 tablespoons cold unsalted butter, cut into small cubes
1/2 cup cherry jam
1 tablespoon Fonseca Bin 27

1
["To make the cranberries:
2
Tie spices in a cheesecloth bundle and put in a small saucepan 2. Add honey, water and BIN 27. Simmer for 1 min. 3. Add cranberries and cook and stir until liquid evaporates. Discard spices.
3
Cool cranberries.", "To make the cookie base:
4
Mix flour, cinnamon, salt, ginger and black pepper together.", "Beat butter until creamy. Beat in both sugars. Add egg and vanilla and beat
5
until smooth.", "Blend in flour mixture, then stir in the Port-cooked cranberries.", "Divide dough into 2 disks. Wrap and chill 1 hr. Roll each disk between wax paper until dough is 1/4 inch thick.
6
Freeze for 3 hrs.", "To make the streusel:
7
Mix all the flour, brown sugar, cocoa, sugar, cinnamon, salt and butter together in a large bowl. Rub everything together with your fingers until streusel forms moist crumbs. Cover and chill for at least 1 hr.", "Baking Instructions:
8
Center a rack in the oven and preheat oven to 350u00b0F. Have a 12-cup muffin tin on hand.", "Stir the cherry jam and Fonseca BIN 27 together.", "Cut out 2-inch rounds of dough. Drop a round of dough into each muffin cup. Put about 1/2 tsp. of jam in the center of each cookie and spread into
9
a small circle. Top with streusel.", "Bake 14 to 15 mins, until streusel sets and jam bubbles.
10
Cool to room temperature before serving."]

1252

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: For the cranberries and cookie base:, 5 black peppercorns, 2 points star anise, one 2-inch piece cinnamon, and more.

Yes, Beurre & Sel'S Port Jammer Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beurre & Sel'S Port Jammer Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions