Panettone Holiday Cookies

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Mix the confectioners' sugar with the egg whites until you get a smooth paste; add the lemon juice, mix and set aside.

3. 3

   Cut the Bauducco Panettone into small triangles or circles, removing the crust.

4. 4

   Spread the frosting on one side of the pieces of Panettone, then sprinkle with bits of cashew nuts and bake at 350 degrees F for about 20 minutes or until cookies are golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.