Pineapple Love Cake Recipe

Name: Pineapple Love Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18.25 ounce) package pineapple cake mix (such as Duncan Hines(R) Pineapple Supreme); 1 cup water; 3 large eggs; 1/3 cup vegetable oil; 2 pints part-skim ricotta cheese; 1 cup white sugar; 3 eggs; 1 teaspoon vanilla extract; 1 cup milk; 1 (3.4 ounce) package instant vanilla pudding mix; 1 (12 ounce) container frozen whipped topping, thawed; 1 (8 ounce) can crushed pineapple, drained

Servings: persons

1 (18.25 ounce) package pineapple cake mix (such as Duncan Hines(R) Pineapple Supreme)
1 cup water
3 large eggs
1/3 cup vegetable oil
2 pints part-skim ricotta cheese
1 cup white sugar
3 eggs
1 teaspoon vanilla extract
1 cup milk
1 (3.4 ounce) package instant vanilla pudding mix
1 (12 ounce) container frozen whipped topping, thawed
1 (8 ounce) can crushed pineapple, drained

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
Blend cake mix, water, 3 eggs, and oil together in a large bowl using an electric mixer until smooth. Pour batter into the prepared pan.
3
Mix ricotta cheese, sugar, 3 eggs, and vanilla extract together in a bowl. Pour evenly over the batter.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes. Let cool, at least 20 minutes.
5
Mix milk and pudding mix together until thickened. Fold in whipped topping and pineapple. Spread over the cooled cake. Cover and refrigerate until set, at least 4 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18.25 ounce) package pineapple cake mix (such as Duncan Hines(R) Pineapple Supreme), 1 cup water, 3 large eggs, 1/3 cup vegetable oil, and more.

Yes, Pineapple Love Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Love Cake

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