Zebra cake and rainbow swirl cake – a delicious recipe with flour, sugar, vegetable oil, vanilla, baking powder, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
In a bowl of your stand mixer, combine all ingredients on low or medium except eggs and milk and gels until combined.
3
Add eggs one at a time mixing on low with each addition.
4
Slowly add milk while mixer is still on until just combined.
5
Divide batter into portions depending on number of gels or colourings you have and colour your batter until no colour traces remain.
6
Drop batter into greased and floured pans one colour at a time as in the picture below for rainbow swirl effect but for zebra cake u pour one colour in the centre the next directly on top till the batter is finished.
7
Bake for 30-35 mins or till a toothpick inserted in centre comes out clean.
8
Once done allow to cool and decorate as desired.
1252
kcal
Calories
58
g
Fat
163
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 cup all-purpose flour, 2 cup sugar, 3/4 cup vegetable oil, 1 tbsp vanilla extract, and more.
Yes, Zebra cake and rainbow swirl cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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