How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cupcakes?

You need 7 ingredients. The key ingredients include: 1 pkg. (2-layer size) red velvet cake mix, 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/2 cup butter or margarine, softened, and more.

Is Red Velvet Cupcakes suitable as baking & desserts?

Yes, Red Velvet Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cupcakes Recipe

Name: Red Velvet Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) red velvet cake mix; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup butter or margarine, softened; 1 pkg. (16 oz.) powdered sugar (about 4 cups); 1 cup thawed COOL WHIP Whipped Topping; 1 oz. BAKER'S White Chocolate, shaved into curls

Red Velvet Cupcakes – a delicious recipe with red velvet cake mix, PHILADELPHIA Cream Cheese, butter, powdered sugar, 'S White Chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) red velvet cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter or margarine, softened
1 pkg. (16 oz.) powdered sugar (about 4 cups)
1 cup thawed COOL WHIP Whipped Topping
1 oz. BAKER'S White Chocolate, shaved into curls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Baking & Desserts

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Red Velvet Cupcakes

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