Chef Danny's Chicken Pie Recipe Recipe

Name: Chef Danny's Chicken Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 red onion; fresh thyme; fresh chive; 2 shallots; single cream; 1 glass-red wine; 1 clove garlic; 4 slices dry cure bacon; 2 large flat mushrooms; extra virgin olive oil; pre-made puff pastry; egg wash

Servings: persons

4 chicken breasts
1 red onion
fresh thyme
fresh chive
2 shallots
single cream
1 glass-red wine
1 clove garlic
4 slices dry cure bacon
2 large flat mushrooms
extra virgin olive oil
pre-made puff pastry
egg wash

1
Dice chicken into medium size, slice shallots into 4, thinly slice garlic, mushrooms, bacon and onion.
2
fry chicken with oil for 4 minutes, add in garlic, shallots, onion and bacon.
3
Fry for a further 4 min.
4
Add in mushrooms, chives and thyme and simmer for 4 min.
5
Add in cream and wine and simmer for 10 min.
6
Meanwhile, roll out the pastry into two sheets about 1 inch thick.
7
Lay 1 sheet into a greased, deep baking tray.
8
Spread chicken mix onto the first sheet of pastry in tray and then place the other sheet of pastry on top.
9
Fold all edges in and lightly coat with egg wash.
10
Bake in oven for 30-40 min at 400

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken breasts, 1 red onion, fresh thyme, fresh chive, and more.

Yes, Chef Danny's Chicken Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chef Danny's Chicken Pie Recipe

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