Zeb (Z'Herbes) Recipe

Name: Zeb (Z'Herbes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless pork chops, cubed; salt to taste; garlic salt to taste; seasoned salt to taste; 3 tablespoons bacon drippings; 4 onions, chopped; 1/2 cup butter; 1/2 cup all-purpose flour; 1 small head cabbage, sliced; 1 small head lettuce, sliced; 2 bunches green onions, chopped; 2 bunches celery, leaves only, chopped; 1 (13.5 ounce) can spinach, undrained and liquid reserved; 1 (10 ounce) package frozen mustard greens; 1 bunch turnip greens, washed and chopped

Servings: persons

2 pounds boneless pork chops, cubed
salt to taste
garlic salt to taste
seasoned salt to taste
3 tablespoons bacon drippings
4 onions, chopped
1/2 cup butter
1/2 cup all-purpose flour
1 small head cabbage, sliced
1 small head lettuce, sliced
2 bunches green onions, chopped
2 bunches celery, leaves only, chopped
1 (13.5 ounce) can spinach, undrained and liquid reserved
1 (10 ounce) package frozen mustard greens
1 bunch turnip greens, washed and chopped

1
Toss pork chop cubes in a bowl with salt, garlic salt, and seasoned salt, and set aside. Heat the bacon drippings in a large skillet, and cook and stir the onions until lightly browned, about 10 minutes.
2
Melt the butter in a large, heavy saucepan over low heat, mix in the flour, and cook and stir until the roux is golden brown, about 10 minutes. Watch carefully, the roux burns easily. For a darker roux, stir constantly over low heat until it turns a deep reddish brown, 20 to 30 minutes. Raise heat to medium. Mix the cooked onions with drippings and seasoned pork cubes into the roux. Cook until the pork is browned, about 10 minutes, stirring frequently.
3
Stir in the cabbage, lettuce, green onions, celery leaves, drained spinach, mustard greens, and turnip greens, and cook until tender, about 30 minutes, stirring often. If mixture becomes too dry, stir in reserved spinach liquid, a little at a time as needed.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds boneless pork chops, cubed, salt to taste, garlic salt to taste, seasoned salt to taste, and more.

Yes, Zeb (Z'Herbes) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zeb (Z'Herbes)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions