Zaxby'S Chicken Fingers Dipping Sauce

1. 1

   Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.

2. 2

   Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of black pepper.

3. 3

   Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.