Bacon-Wrapped Taters

1. 1

   Preheat oven to 425F.

2. 2

   Cut bacon strips in half making 2 equal size pieces, about 4 inches each.

3. 3

   Place a tater tot on the end of the half-strip of bacon and roll it around the tot, slightly overlapping by 1/2 inch.

4. 4

   Cut off any excess bacon.

5. 5

   Pierce with a toothpick and place bacon wrapped tot on a baking sheet.

6. 6

   It helps if the tater tots are thawed out a bit.

7. 7

   Bake until the bacon is crispy, about 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.