Zauner Krapfen(Austrian Nut Butter Cookie)

1. 1

   Blend butter into other ingredients using spoon.

2. 2

   Chill 1 to 2 hours.

3. 3

   Roll out on floured pastry cloth or board to 1/8-inch thickness.

4. 4

   Cut into round with 2 1/4-inch cutter.

5. 5

   Place on ungreased baking sheet and bake at 375u00b0 for 7 to 10 minutes, until light golden brown.

6. 6

   These cookies are delicious plain or made into a sandwich cookie, filling with a Chocolate Buttercream Frosting. The Austrian manner is to spread the top of sandwich with a thin jam and dribble a chocolate icing on top.

7. 7

   Then sprinkle with slivered almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.