Apple Cinnamon Swirl Loaf Recipe

Name: Apple Cinnamon Swirl Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt Active dry yeast; 1 1/4 c. Very hot water; 1 x Egg; 1 pkt 1-layer-size white cake mix; 1 tsp Salt; 3 3/4 c. Flour; 2 1/2 c. Apples,minced and peeled; 1/3 c. Sugar; 1/3 c. Pecans, minced; 2 tsp Cinnamon; 1/4 c. Butter, melted Light cream; 1 c. Confectioner's sugar, sifted; 1/2 tsp Vanilla ds Salt

Servings: persons

1 pkt Active dry yeast
1 1/4 c. Very hot water
1 x Egg
1 pkt 1-layer-size white cake mix
1 tsp Salt
3 3/4 c. Flour
2 1/2 c. Apples,minced and peeled
1/3 c. Sugar
1/3 c. Pecans, minced
2 tsp Cinnamon
1/4 c. Butter, melted Light cream
1 c. Confectioner's sugar, sifted
1/2 tsp Vanilla ds Salt

1
["In bowl dissolve yeast in 1-1/4 c. hot water(115-120 F) Add in egg, cake mix and salt, beat till smooth.", "By hand, stir in sufficient flour to make a soft dough.", "Knead on floured surface till smooth ( dough will be sticy )", "Place in greased bowl; turn once.", "Cover, let rise till doubled in bulk, 1-1/4 hrs.", "Punch down, divide in half.", "Cover, let rest 10 min.", "Mix apples, sugar, pecans and cinnamon.", "Roll half of dough to 12x8"" rectangle.", "Brush surface of dough with some of the butter.", "Sprinkle with half of the apple mix.", "Starting a short end, roll as for jelly roll.", "Seal side and ends.", "Place in a greased 8-1/2x4-1/2x2-1/2"" loaf pan.", "Brush top with more butter.", "Repeat with remaining dough, filling and butter.", "Cover, let rise in hot place till doubled (1 hour)", "Bake in 375 F oven for 30-35 min.", "remove from pans; cold.", "Drizzle with Confectioner's icing ( recipe follows) Sprinkle with minced pecans if you like.", "Makes two.", "CONFECTIONER'S ICING:Blend sufficient light cream into 1 c. sifted confectioner's sugar to make of spreading consistancy.", "Blend in vanilla and salt."]

1496

kcal

Calories

Fat

277

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkt Active dry yeast, 1 1/4 c. Very hot water, 1 x Egg, 1 pkt 1-layer-size white cake mix, and more.

Yes, Apple Cinnamon Swirl Loaf Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!