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1
Preheat Oven to 350F
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2
Open your biscuits and stretch them a bit, then fit into a muffin pan.
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3
Push down your bottom and sides to the pan, making a cup and leaving room for your Brussels.
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4
(Don't forget to grease your pan)
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5
Microwave steam your Brussels.Add Bacon drippings to a skillet.
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6
Then saute Brussels in drippings for about 8 minutes.
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7
(Use salt and pepper if desired to season the Brussels)
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8
Add your teaspoon of Pesto into the bottom of each biscuit
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9
Distribute Brussels evenly and pop them into your biscuits.
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10
Sprinkle Shredded Asiago on top of each biscuit.
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11
Top with a teaspoon each of Cream Cheese.
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12
(you can even spread the cream cheese inside the outer rim of the cup, I would do that next time) Then a few dabs of Sriracha on top.
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13
Bake in oven until Biscuits are golden.
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14
About 15 minutes.
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15
Enjoy!
