How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zarzuela(A Shellfish Stew) ?

You need 11 ingredients. The key ingredients include: 12 fresh clams in their shells, soaked in cold water, 12 shrimp , cleaned and deveined, 6 oz. crab meat, 1 tomato, peeled, seeded and diced, and more.

Is Zarzuela(A Shellfish Stew) suitable as seafood?

Yes, Zarzuela(A Shellfish Stew) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zarzuela(A Shellfish Stew) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zarzuela(A Shellfish Stew) Recipe

Name: Zarzuela(A Shellfish Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh clams in their shells, soaked in cold water; 12 shrimp , cleaned and deveined; 6 oz. crab meat; 1 tomato, peeled, seeded and diced; 1/4 onion, chopped; 3 garlic cloves; 1/4 tsp. turmeric; 1/8 tsp. cayenne pepper; 1/2 c. white wine; 1 (8 oz.) bottle clam juice; olive oil

Warm up with this hearty Zarzuela(A Shellfish Stew) recipe. Made with fresh clams, shrimp, crab meat and tomato. Easy step-by-step instructions included.

This Zarzuela(A Shellfish Stew) relies on simple, everyday ingredients such as crab meat, onion, chopped, garlic cloves and turmeric. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zarzuela(A Shellfish Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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