Zareens' Shrimp Curry Recipe

Name: Zareens' Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. jumbo shrimp (10 to 15 per lb.); 2 tsp. salt; 1 c. peeled, chopped coconut; 1/4 c. coriander seed; 1 1/4 c. warm water; 5 Tbsp. vegetable oil; 1 Tbsp. chopped ginger; 1 Tbsp. garlic; 1/4 c. chopped onions; 1 tsp. turmeric; 1/2 tsp. ground cumin; 1/4 tsp. ground red pepper; 1/4 tsp. black pepper, ground; 3 Tbsp. chopped coriander

Servings: persons

1 lb. jumbo shrimp (10 to 15 per lb.)
2 tsp. salt
1 c. peeled, chopped coconut
1/4 c. coriander seed
1 1/4 c. warm water
5 Tbsp. vegetable oil
1 Tbsp. chopped ginger
1 Tbsp. garlic
1/4 c. chopped onions
1 tsp. turmeric
1/2 tsp. ground cumin
1/4 tsp. ground red pepper
1/4 tsp. black pepper, ground
3 Tbsp. chopped coriander

1
Shell the shrimp.
2
Devein the shrimp by making a shallow incision in back to lift out dark substance.
3
Wash and combine with salt.
4
Leave for 15 minutes.
5
Blend coconut, coriander seed and water at high speed until pureed.
6
Extract water on paper towel.
7
Discard pulp and put coconut mixture aside.
8
Heat the vegetable oil.
9
Drop in vegetable oil and cook for 30 seconds until shrimp are pink.
10
Add ginger, oil and garlic; fry 1 minute. Add onions; fry for 7 to 8 minutes, until brown.
11
Add spices; stir for 1 minute.
12
Add shrimp marinade.
13
Return shrimp to skillet. Return coconut mixture.
14
Reduce heat and top with 2 tablespoons of coriander and cover.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. jumbo shrimp (10 to 15 per lb.), 2 tsp. salt, 1 c. peeled, chopped coconut, 1/4 c. coriander seed, and more.

Yes, Zareens' Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zareens' Shrimp Curry

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