Try this homemade Crab Meat Mousse recipe the whole family will love. Made with unflavored gelatine, cold water, cream of mushroom soup and cream cheese…
This Crab Meat Mousse relies on simple, everyday ingredients such as cold water, mayonnaise, finely chopped celery and (6 1/2 oz.) can crab meat. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026