How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Mousse?

You need 9 ingredients. The key ingredients include: 1 Tbsp. unflavored gelatine (1 pkg. Knox), 1/4 c. cold water, 1 c. undiluted cream of mushroom soup, 1 (8 oz.) pkg. cream cheese, softened, and more.

Is Crab Meat Mousse suitable as seafood?

Yes, Crab Meat Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Mousse Recipe

Name: Crab Meat Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. unflavored gelatine (1 pkg. Knox); 1/4 c. cold water; 1 c. undiluted cream of mushroom soup; 1 (8 oz.) pkg. cream cheese, softened; 1 c. mayonnaise; 3/4 c. finely chopped celery; 1 (6 1/2 oz.) can crab meat; 1 Tbsp. grated onion (can use onion powder); 1 1/2 tsp. Worcestershire sauce

Crab Meat Mousse – a delicious recipe with unflavored gelatine, cold water, cream of mushroom soup, cream cheese, mayonnaise, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. unflavored gelatine (1 pkg. Knox)
1/4 c. cold water
1 c. undiluted cream of mushroom soup
1 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
3/4 c. finely chopped celery
1 (6 1/2 oz.) can crab meat
1 Tbsp. grated onion (can use onion powder)
1 1/2 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Seafood

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