How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables With Creamy Garlic Sauce?

You need 8 ingredients. The key ingredients include: 1 c. nonfat yogurt, 6 cloves garlic, minced, 1 Tbsp. olive oil, 1 large artichoke, cooked and cooled, and more.

Is Vegetables With Creamy Garlic Sauce suitable as general?

Yes, Vegetables With Creamy Garlic Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetables With Creamy Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables With Creamy Garlic Sauce Recipe

Name: Vegetables With Creamy Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. nonfat yogurt; 6 cloves garlic, minced; 1 Tbsp. olive oil; 1 large artichoke, cooked and cooled; 8 small potatoes, halved and steamed; 1 c. carrot sticks, blanched; 8 small beets, cooked and cooled; 1 c. cooked chickpeas

Vegetables With Creamy Garlic Sauce – a delicious recipe with nonfat yogurt, garlic, olive oil, cooled, potatoes, carrot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. nonfat yogurt
6 cloves garlic, minced
1 Tbsp. olive oil
1 large artichoke, cooked and cooled
8 small potatoes, halved and steamed
1 c. carrot sticks, blanched
8 small beets, cooked and cooled
1 c. cooked chickpeas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
General

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Vegetables With Creamy Garlic Sauce

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