Dill Bread Recipe

Name: Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cottage cheese; 1 Tbsp. butter; 1 Tbsp. dill seed; 2 Tbsp. minced green onion; 1/4 c. sugar; 1/4 tsp. baking soda; 2 tsp. salt; 2 eggs, beaten; 1/2 c. warm water; 1 pkg. dry yeast; 5 c. unbleached flour

Servings: persons

2 c. cottage cheese
1 Tbsp. butter
1 Tbsp. dill seed
2 Tbsp. minced green onion
1/4 c. sugar
1/4 tsp. baking soda
2 tsp. salt
2 eggs, beaten
1/2 c. warm water
1 pkg. dry yeast
5 c. unbleached flour

1
Warm cottage cheese and butter slightly.
2
Add dill seed, onion, sugar, baking soda, salt and eggs.
3
Beat until blended.
4
Combine water and yeast.
5
Stir until dissolved.
6
Stir into cottage cheese mixture.
7
Stir in as much flour as possible, then knead in the rest.
8
Continue kneading until dough becomes smooth and elastic. Place dough in greased bowl.
9
Turn to grease top.
10
Cover and let stand until double in bulk.
11
Punch down.
12
Shape into 2 loaves and place in 8 x 4-inch loaf pans.
13
Cover and let rise until dough reaches top of pans.
14
Bake in 375u00b0 oven for 35 to 40 minutes or until loaves are browned and sound hollow when tapped.
15
Remove from pans.
16
Cool on racks.

1732

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cottage cheese, 1 Tbsp. butter, 1 Tbsp. dill seed, 2 Tbsp. minced green onion, and more.

Yes, Dill Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dill Bread

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