How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zangy Sausage And Cheese Dip?

You need 5 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 lb. mild sausage, 2 lb. Velveeta cheese, 1/2 pkg. Blue cheese dip mix, and more.

Is Zangy Sausage And Cheese Dip suitable as meat & poultry?

Yes, Zangy Sausage And Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zangy Sausage And Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zangy Sausage And Cheese Dip Recipe

Name: Zangy Sausage And Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 lb. mild sausage; 2 lb. Velveeta cheese; 1/2 pkg. Blue cheese dip mix; 1 can Ro-Tel tomatoes and green chilies

Zangy Sausage And Cheese Dip – a delicious recipe with lean ground beef, sausage, Velveeta cheese, cheese dip mix, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1 lb. mild sausage
2 lb. Velveeta cheese
1/2 pkg. Blue cheese dip mix
1 can Ro-Tel tomatoes and green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1318 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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