How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Pork Cutlets?

You need 8 ingredients. The key ingredients include: 2 medium bananas, firm, peeled, 2 teaspoons vegetable oil, 4 pork cutlets, 1/4-inch thick, ½ teaspoon dried rosemary, crumbled, and more.

Is California Pork Cutlets suitable as meat & poultry?

Yes, California Pork Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover California Pork Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Pork Cutlets Recipe

Name: California Pork Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium bananas, firm, peeled; 2 teaspoons vegetable oil; 4 pork cutlets, 1/4-inch thick; ½ teaspoon dried rosemary, crumbled; salt and pepper; ½ cup orange juice; ½ teaspoon cornstarch; ¼ cup raisins

California Pork Cutlets – a delicious recipe with bananas, vegetable oil, pork cutlets, rosemary, salt, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium bananas, firm, peeled
2 teaspoons vegetable oil
4 pork cutlets, 1/4-inch thick
½ teaspoon dried rosemary, crumbled
salt and pepper
½ cup orange juice
½ teaspoon cornstarch
¼ cup raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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California Pork Cutlets

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