Try this homemade California Pork Cutlets recipe the whole family will love. Made with bananas, vegetable oil, pork cutlets and rosemary. Easy step-by-s…
This California Pork Cutlets relies on simple, everyday ingredients such as medium bananas, firm, peeled, vegetable oil, pork cutlets, 1/4-inch thick and dried rosemary, crumbled. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026