Curried Chicken Kabobs

1. 1

   Heat grill to medium-high heat.

2. 2

   Thread chicken onto 8 skewers; place in shallow dish.

3. 3

   Mix dressing and curry powder until blended; pour half over skewers, turning skewers to coat.

4. 4

   Refrigerate 10 min.

5. 5

   Meanwhile, prepare rice as directed on package, omitting salt and adding remaining dressing mixture to rice before cooking.

6. 6

   Stir in peas and raisins; keep warm.

7. 7

   Remove kabobs from marinade; discard marinade.

8. 8

   Grill kabobs 8 to 10 min.

9. 9

   or until chicken is done, turning occasionally.

10. 10

    Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.