How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zamaani'S Nutty Yam Tartlets?

You need 16 ingredients. The key ingredients include: 2 pounds sweet potatoes, 1/4 cup butter or margarine, 3 large eggs, lightly beaten, 1 cup chopped pecans, toasted, and more.

Is Zamaani'S Nutty Yam Tartlets suitable as baking & desserts?

Yes, Zamaani'S Nutty Yam Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zamaani'S Nutty Yam Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zamaani'S Nutty Yam Tartlets Recipe

Name: Zamaani'S Nutty Yam Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sweet potatoes; 1/4 cup butter or margarine; 3 large eggs, lightly beaten; 1 cup chopped pecans, toasted; 1/2 cup sugar; 1/2 cup firmly packed dark brown sugar; 1/3 cup coconut milk; 1/4 cup sweetened flaked coconut; 1/4 cup honey; 1 teaspoon light or dark rum; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1/4 teaspoon vanilla extract; 4 (10-ounce) packages frozen tart shells*; Whipped cream

Bake this irresistible Zamaani'S Nutty Yam Tartlets at home. Made with sweet potatoes, butter, eggs and pecans. Easy step-by-step instructions included.

This Zamaani'S Nutty Yam Tartlets relies on simple, everyday ingredients such as sweet potatoes, butter or margarine, large eggs, lightly beaten and chopped pecans, toasted. It comes together quickly and makes 4 servings, at about 853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zamaani'S Nutty Yam Tartlets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zamaani'S Nutty Yam Tartlets

Tips for the best results

Variations & substitutions

My Personal Notes

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