How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for (Not) Shepherd'S Pie: Pork And Sweet Potato Version?

You need 17 ingredients. The key ingredients include: 1.5-2 lbs leftover pork shoulder roast, shredded, with the remaining juices., 1/3 cup diced carrot, 1/3 cup diced celery, 1/3 cup diced parsnip, and more.

Is (Not) Shepherd'S Pie: Pork And Sweet Potato Version suitable as baking & desserts?

Yes, (Not) Shepherd'S Pie: Pork And Sweet Potato Version falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover (Not) Shepherd'S Pie: Pork And Sweet Potato Version?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

(Not) Shepherd'S Pie: Pork And Sweet Potato Version

Name: (Not) Shepherd'S Pie: Pork And Sweet Potato Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5-2 lbs leftover pork shoulder roast, shredded, with the remaining juices.; 1/3 cup diced carrot; 1/3 cup diced celery; 1/3 cup diced parsnip; 1/3 cup diced fennel; 1/2 cup frozen pearl onions, thawed; 1 teaspoon herbes de province; 3 tablespoons olive oil; 1 teaspoon carway seeds; juices from original roast. Add beef broth if necessary to moisten mixture; 1 diced, peeled granny smith apple; 1 teaspoon large russet potato, baked, peeled; 1 fairly large sweet potato, baked, peeled; 1/3 cup half and half; leftover potato/sweet potato/apple mixture from roast. If you don't have this, add about another cup of potatoes and possibly a little bit of applesauce if you want.; 2 tablespoons butter; 1/3 cup whole milk or half and half

Bake this irresistible (Not) Shepherd'S Pie: Pork And Sweet Potato Version at home. Made with pork shoulder roast, carrot, celery and parsnip. Easy step…

This (Not) Shepherd'S Pie: Pork And Sweet Potato Version relies on simple, everyday ingredients such as diced carrot, diced celery, diced parsnip and diced fennel. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this (Not) Shepherd'S Pie: Pork And Sweet Potato Version delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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(Not) Shepherd'S Pie: Pork And Sweet Potato Version

Tips for the best results

Variations & substitutions

My Personal Notes

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