(Not) Shepherd'S Pie: Pork And Sweet Potato Version Recipe

Name: (Not) Shepherd'S Pie: Pork And Sweet Potato Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5-2 lbs leftover pork shoulder roast, shredded, with the remaining juices.; 1/3 cup diced carrot; 1/3 cup diced celery; 1/3 cup diced parsnip; 1/3 cup diced fennel; 1/2 cup frozen pearl onions, thawed; 1 teaspoon herbes de province; 3 tablespoons olive oil; 1 teaspoon carway seeds; juices from original roast. Add beef broth if necessary to moisten mixture; 1 diced, peeled granny smith apple; 1 teaspoon large russet potato, baked, peeled; 1 fairly large sweet potato, baked, peeled; 1/3 cup half and half; leftover potato/sweet potato/apple mixture from roast. If you don't have this, add about another cup of potatoes and possibly a little bit of applesauce if you want.; 2 tablespoons butter; 1/3 cup whole milk or half and half

Servings: persons

1.5-2 lbs leftover pork shoulder roast, shredded, with the remaining juices.
1/3 cup diced carrot
1/3 cup diced celery
1/3 cup diced parsnip
1/3 cup diced fennel
1/2 cup frozen pearl onions, thawed
1 teaspoon herbes de province
3 tablespoons olive oil
1 teaspoon carway seeds
juices from original roast. Add beef broth if necessary to moisten mixture
1 diced, peeled granny smith apple
1 teaspoon large russet potato, baked, peeled
1 fairly large sweet potato, baked, peeled
1/3 cup half and half
leftover potato/sweet potato/apple mixture from roast. If you don't have this, add about another cup of potatoes and possibly a little bit of applesauce if you want.
2 tablespoons butter
1/3 cup whole milk or half and half

1
In a large bowl toss together vegetables, herbes de province, and olive oil. Place on a foil lined baking pan and roast at 425, stirring a couple of times, until just beginning to caramelize, about 20 minutes.
2
Add vegetables, diced raw apple, caraway seeds, and liquid to shredded pork. Season to taste with salt and pepper. Place in an ovenproof casserole.
3
Mash russet potato and sweet potato with whatever is left of the potato/apple mixture left from original roast or increase amount of potato and sweet potato to equal about 2-2 1/2 cups. Add butter, milk or cream, and salt and pepper to taste. Spread evenly on top of meat/veggie mixture.
4
Bake at 350 for about 45 minutes. You will want to place a baking sheet on the rack beneath the casserole to catch overflowing juices.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1.5-2 lbs leftover pork shoulder roast, shredded, with the remaining juices., 1/3 cup diced carrot, 1/3 cup diced celery, 1/3 cup diced parsnip, and more.

Yes, (Not) Shepherd'S Pie: Pork And Sweet Potato Version falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

(Not) Shepherd'S Pie: Pork And Sweet Potato Version

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