Jumbo Apple Cream Cheese Crumb Cakes Recipe

Name: Jumbo Apple Cream Cheese Crumb Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apple Filling:; 1 tablespoon lemon juice; 3 large apples, peeled, cored and coarsely chopped; 1/4 cup light brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; Batter:; 1-3/4 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 8 ounces cream cheese, softened; 1-1/2 cups granulated sugar; 2 teaspoons vanilla extract; 2 large eggs; Crumb Topping:; 1/4 cup unsalted butter, melted; 1 cup all-purpose flour; 1/4 cup light brown sugar; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; pinch of ground nutmeg; topping: confectioner's icing

Servings: persons

Apple Filling:
1 tablespoon lemon juice
3 large apples, peeled, cored and coarsely chopped
1/4 cup light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
Batter:
1-3/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
8 ounces cream cheese, softened
1-1/2 cups granulated sugar
2 teaspoons vanilla extract
2 large eggs
Crumb Topping:
1/4 cup unsalted butter, melted
1 cup all-purpose flour
1/4 cup light brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
pinch of ground nutmeg
topping: confectioner's icing

1
["Preheat the oven to 350 degrees. Line 12 Jumbo muffin cups with paper or foil liners.
2
MAKE THE APPLE FILLING: In a large bowl add the lemon juice. Toss in the apples and the remaining filling ingredients until evenly coated. Set aside.", "MAKE THE BATTER: In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
3
With an electric mixer on medium speed (4), cream the butter, cream cheese, sugar and vanilla until light and fluffy, about 3 minutes
4
Add the eggs, one at a time, beating well after each addition. On medium low speed, add the dry ingredients slowly and beat until smooth.
5
Drain the excess liquid from the apple mixture. BY HAND, gently fold in the apple mixture just a few turns until evenly combined. Do not over mix. Set aside and let the batter rest while making the crumbs. This will insure a higher domed muffin.", "MAKE THE CRUMBS: In a medium bowl combine all the topping ingredients with your fingers forming large crumbs.", "PUT IT ALL TOGETHER: Add the batter to the top of each muffin cup. Sprinkle on the crumb topping and gently push into the batter. Push any loose crumbs back onto the muffin. Bake for 25-35 (25) minutes or until a tester comes out clean and the crumbs are golden brown. Cool 15 minutes in the pan and then remove to a tray to cool to room temperature.", "When cooled completely, drizzle on a confectioner's icing."]

1047

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Apple Filling:, 1 tablespoon lemon juice, 3 large apples, peeled, cored and coarsely chopped, 1/4 cup light brown sugar, and more.

Yes, Jumbo Apple Cream Cheese Crumb Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumbo Apple Cream Cheese Crumb Cakes

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