How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zalzett Mataraz (Original Sausage Recipe) ?

You need 18 ingredients. The key ingredients include: 2kg pork butt (fine), 4kg pork shoulder (course), 4kg pork belly (diced), 110gr sea salt, and more.

Is Zalzett Mataraz (Original Sausage Recipe) suitable as meat & poultry?

Yes, Zalzett Mataraz (Original Sausage Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zalzett Mataraz (Original Sausage Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zalzett Mataraz (Original Sausage Recipe) Recipe

Name: Zalzett Mataraz (Original Sausage Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2kg pork butt (fine); 4kg pork shoulder (course); 4kg pork belly (diced); 110gr sea salt; 15gr black pepper powder; 25gr crushed black pepper; 25gr garlic; 10gr pepperoncino; 15gr rosemary; 5gr marjoram; 5gr bay leaf; 15gr coriander seeds; 25gr fennel seeds; 15cl olive oil; 33cl dry red wine; 25gr tomato paste; 50gr sun dried tomatoes; 10gr sugar

Zalzett Mataraz (Original Sausage Recipe)

Eats Now Editorial Team · 9396 kcal · Meat & Poultry

Zalzett Mataraz (Original Sausage Recipe) – a delicious recipe with pork, pork shoulder, pork belly, salt, black pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Zalzett Mataraz (Original Sausage Recipe)

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