How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zalzett Mataraz (Original Sausage Recipe) ?

You need 18 ingredients. The key ingredients include: 2kg pork butt (fine), 4kg pork shoulder (course), 4kg pork belly (diced), 110gr sea salt, and more.

Is Zalzett Mataraz (Original Sausage Recipe) suitable as meat & poultry?

Yes, Zalzett Mataraz (Original Sausage Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zalzett Mataraz (Original Sausage Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zalzett Mataraz (Original Sausage Recipe)

Name: Zalzett Mataraz (Original Sausage Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2kg pork butt (fine); 4kg pork shoulder (course); 4kg pork belly (diced); 110gr sea salt; 15gr black pepper powder; 25gr crushed black pepper; 25gr garlic; 10gr pepperoncino; 15gr rosemary; 5gr marjoram; 5gr bay leaf; 15gr coriander seeds; 25gr fennel seeds; 15cl olive oil; 33cl dry red wine; 25gr tomato paste; 50gr sun dried tomatoes; 10gr sugar

Try this homemade Zalzett Mataraz (Original Sausage Recipe) recipe the whole family will love. Made with pork, pork shoulder, pork belly and salt. Easy …

This Zalzett Mataraz (Original Sausage Recipe) relies on simple, everyday ingredients such as pork butt (fine), pork shoulder (course), pork belly (diced) and gr sea salt. It comes together quickly and makes 4 servings, at about 9396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

9396

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zalzett Mataraz (Original Sausage Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions