Lit’L Smokies® Smoked Sausage Holiday Appetizer Wreath

1. 1

   Preheat oven to 375u00b0F. Open package of Lit'l Smokies and drain off any liquid.

2. 2

   Combine cranberry sauce and barbecue sauce in a small saucepan; heat over low heat stirring until smooth and hot.

3. 3

   Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal. With a knife or pizza cutter cut each rectangle lengthwise into 8 strips making a total of 32 strips. Wrap one strip of dough around each Lit'l Smokie(R). Place crescent wrapped sausages with sides touching on ungreased cookie sheet or round baking stone in a circle forming a wreath shape.

4. 4

   Bake for 11-15 minutes or until golden brown. Cool slightly. Carefully remove wreath onto serving platter, if desired. Garnish wreath with bell pepper strips to form a bow and cherry tomato halves and rosemary sprigs for ornaments, if desired. Serve with cranberry-barbecue sauce mixture.

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