Foolproof Maple-Dijon Chicken Thighs

1. 1

   Preheat the oven to 425F. Line a sheet pan with aluminum foil and spray with cooking spray.

2. 2

   In a medium mixing bowl, combine the mustard, maple syrup, garlic powder and salt. Stir to combine the seasonings.

3. 3

   Add the chicken thighs to the mixing bowl, and toss to coat.

4. 4

   Spread the chicken thighs out on the sheet pan. Pour any remaining dijon-maple mixture on top of the chicken thighs.

5. 5

   Insert the sheet pan into the oven and bake for 20 minutes or until the thighs reach an internal temperature of 165F.

6. 6

   Remove the sheet pan from the oven, and allow the chicken thighs to rest for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.