Zaleti

1. 1

   Heat oil over medium-high heat until it reaches a temperature of 350 degrees F. The oil should remain at or around this temperature throughout the cooking process.

2. 2

   Place the raisins in bowl and add enough hot water to cover.

3. 3

   Add the grappa for flavor, cover the bowl and set aside until the raisins have absorbed enough of the liquid to make them plump, about 15 minutes.

4. 4

   In a bowl, sift together the 2 flours and the baking powder.

5. 5

   Add the eggs, pine nuts, plumped raisins with the liquid, lemon rind, honey, water, a pinch of salt and mix until homogenous.

6. 6

   If the mixture is too thick for the paddle to turn, add a little milk to loosen the dough.

7. 7

   The desired dough is, however, will be thick and stiff.

8. 8

   Drop the dough by spoonful into hot oil.

9. 9

   Turn and let brown.

10. 10

    Remove and drain on paper towel, then sprinkle powdered sugar on top, to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.