Teen Bean Bake(Most Kids Like This One.)

Name: Teen Bean Bake(Most Kids Like This One.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. wieners; 2 cans pork and beans; 1/2 c. catsup; 1/2 c. water; 1 Tbsp. mustard; 1/3 c. onion; 3/4 c. flour; 1 Tbsp. sugar; 1 1/2 tsp. baking powder; 1 tsp. salt; 2/3 c. corn meal; 1 egg, beaten; 2/3 c. milk; 1/4 c. melted shortening

Eats Now Editorial Team · 539 kcal · Meat & Poultry

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Teen Bean Bake(Most Kids Like This One.) – a delicious recipe with wieners, pork, catsup, water, mustard, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. wieners
2 cans pork and beans
1/2 c. catsup
1/2 c. water
1 Tbsp. mustard
1/3 c. onion
3/4 c. flour
1 Tbsp. sugar
1 1/2 tsp. baking powder
1 tsp. salt
2/3 c. corn meal
1 egg, beaten
2/3 c. milk
1/4 c. melted shortening

1
Heat oven to 400u00b0.
2
Cut wieners in 1/2-inch pieces.
3
Mix in baking dish with beans.
4
Add next 4 ingredients.
5
Combine in a large bowl the flour, sugar, baking powder and salt.
6
Stir in corn meal, egg and remaining ingredients, all at once.
7
Stir just enough to combine.
8
Spoon over beans.
9
Bake 35 to 40 minutes.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. wieners, 2 cans pork and beans, 1/2 c. catsup, 1/2 c. water, and more.

Yes, Teen Bean Bake(Most Kids Like This One.) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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