How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruby'S Sausage Fondue?

You need 8 ingredients. The key ingredients include: 8 slices bread, cubed, 2 c. grated sharp Cheddar cheese, 1 1/2 lb. hot bulk sausage, 4 eggs, and more.

Is Ruby'S Sausage Fondue suitable as meat & poultry?

Yes, Ruby'S Sausage Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ruby'S Sausage Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruby'S Sausage Fondue Recipe

Name: Ruby'S Sausage Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, cubed; 2 c. grated sharp Cheddar cheese; 1 1/2 lb. hot bulk sausage; 4 eggs; 2 1/4 c. milk; 3/4 tsp. dry mustard; 1/2 tsp. Tabasco; 1 can cream of mushroom soup + 1/2 c. milk

Ruby'S Sausage Fondue – a delicious recipe with bread, Cheddar cheese, hot bulk sausage, eggs, milk, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bread, cubed
2 c. grated sharp Cheddar cheese
1 1/2 lb. hot bulk sausage
4 eggs
2 1/4 c. milk
3/4 tsp. dry mustard
1/2 tsp. Tabasco
1 can cream of mushroom soup + 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ruby'S Sausage Fondue

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