Zakarian's Irish Creme with Stout

1. 1

   Fill a pint glass half-full with the oatmeal stout and let it settle.

2. 2

   Combine the whiskey, half-and-half, Simple Syrup, creme de menthe and cinnamon in a cocktail shaker.

3. 3

   Add ice, shake vigorously and double-strain into a shot glass.

4. 4

   Top off the oatmeal stout pint and let settle.

5. 5

   Serve the shot and stout together.

6. 6

   Shoot or sip the Irish creme and drink or sip the oatmeal stout.

7. 7

   Combine the sugar and 1 cup water in a small saucepan and bring to a boil.

8. 8

   Cook, stirring, until the sugar dissolves.

9. 9

   Remove from the heat and let cool completely.

10. 10

    Keep covered in the refrigerator up to 1 month.

* Per serving · 4 servings · Values may vary.