Cranberry Pineapple Mold

1. 1

   Lightly spritz a ring mold with cooking spray.

2. 2

   Heat one cup of the reserved liquid to boiling; dissolve gelatin in it, add remaining liquid, salt and sugar.

3. 3

   Stir well and refrigerate.

4. 4

   When gelatin begins to thicken, add sherry, apple, drained pineapple tidbits and ground cranberries; pour into prepared ring mold and chill for several hours or overnight.

5. 5

   Unmold onto a lettuce leaf-lined serving plate, fill center with remaining pineapple cubes.

6. 6

   **Variation: Combine 3 cups diced apples, 2 tablespoons fresh lemon juice, 3/4 cup chopped, salted almonds and 3/4 cup pineapple cream dressing (Recipe #314249).

7. 7

   Fill center of mold with this mixture instead of pineapple cubes.

* Per serving · 4 servings · Values may vary.

No additional tips available.