How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pineapple Mold?

You need 9 ingredients. The key ingredients include: 1 (14 ounce) can pineapple chunks, very well drained (reserve juice), 1 (14 ounce) can pineapple tidbits, very welldrained (reserve juice), 1 (3 ounce) package raspberry Jell-O gelatin, 2 cups pineapple juice (reserved juice plus enough water to make two cups), and more.

Is Cranberry Pineapple Mold suitable as general?

Yes, Cranberry Pineapple Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Pineapple Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pineapple Mold Recipe

Name: Cranberry Pineapple Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can pineapple chunks, very well drained (reserve juice); 1 (14 ounce) can pineapple tidbits, very welldrained (reserve juice); 1 (3 ounce) package raspberry Jell-O gelatin; 2 cups pineapple juice (reserved juice plus enough water to make two cups); ⅛ teaspoon salt; ½ cup sugar; 2 tablespoons sherry wine (optional); 12 lb cranberries, ground; 1 cup diced apple

Try this homemade Cranberry Pineapple Mold recipe the whole family will love. Made with pineapple, pineapple tidbits, pineapple juice and salt. Easy ste…

This Cranberry Pineapple Mold relies on simple, everyday ingredients such as salt, sugar, sherry wine (optional) and cranberries, ground. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (14 ounce) can pineapple chunks, very well drained (reserve juice)
1 (14 ounce) can pineapple tidbits, very welldrained (reserve juice)
1 (3 ounce) package raspberry Jell-O gelatin
2 cups pineapple juice (reserved juice plus enough water to make two cups)
⅛ teaspoon salt
½ cup sugar
2 tablespoons sherry wine (optional)
12 lb cranberries, ground
1 cup diced apple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
General

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