Momma's Potato Salas

1. 1

   rinse, chop, and boil potatoes until tender.

2. 2

   place drained potatoes in a large bowl and set aside.

3. 3

   hard boil the eggs.

4. 4

   peel, chop, and toss in the large bowl with the chopped potatoes.

5. 5

   mix in relish, mayo, and mustard to large bowl.

6. 6

   add more mayo or mustard to taste.

7. 7

   mix in meat tenderizer and cover.

8. 8

   place in fridge for at least an hour befre serving.

9. 9

   note: chopped celery and onions can be added if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.