How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zahra Mekhla - Roasted Cauliflower (Middle Eastern)?

You need 12 ingredients. The key ingredients include: 1 1/2 small cauliflower, cut into florets, 4 teaspoons olive oil, 3 garlic cloves, very finely minced, 1/2 cup tahini, and more.

Is Zahra Mekhla - Roasted Cauliflower (Middle Eastern) suitable as vegetarian?

Yes, Zahra Mekhla - Roasted Cauliflower (Middle Eastern) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zahra Mekhla - Roasted Cauliflower (Middle Eastern)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zahra Mekhla - Roasted Cauliflower (Middle Eastern) Recipe

Name: Zahra Mekhla - Roasted Cauliflower (Middle Eastern)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 small cauliflower, cut into florets; 4 teaspoons olive oil; 3 garlic cloves, very finely minced; 1/2 cup tahini; 1 large lemon, juice of; salt and black pepper; 1 dash Tabasco sauce; 1 teaspoon ground cumin; 1 teaspoon za'atar spice mix; 1 pinch sesame seeds; paprika (to garnish); lemon wedge (to garnish)

Zahra Mekhla - Roasted Cauliflower (Middle Eastern)

Eats Now Editorial Team · 317 kcal · Vegetarian

Zahra Mekhla - Roasted Cauliflower (Middle Eastern) – a delicious recipe with cauliflower, olive oil, garlic, tahini, lemon, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zahra Mekhla - Roasted Cauliflower (Middle Eastern)

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