Creamed Spinach

1. 1

   Excerpted from Ellie Krieger's book, So Easy: Luscious Healthy Recipes for Every Meal of the Week (Wiley)

2. 2

   Squeeze all of the water from the spinach.

3. 3

   In a large saucepan, heat the oil over medium heat.

4. 4

   Add the shallots and cook, stirring, until softened, about 2 minutes.

5. 5

   Add the flour to the pan and cook, stirring, for 30 seconds.

6. 6

   Add the low-fat milk and broth and cook, scraping up any bits from the bottom of the pan.

7. 7

   Bring to a simmer and cook 2 minutes.

8. 8

   Add the spinach and simmer until tender, about 5 minutes.

9. 9

   Stir in the evaporated milk and nutmeg, and season with salt and pepper.

10. 10

    Photograph by Hallie Burton

* Per serving · 4 servings · Values may vary.

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