Vegan Summer Sub Recipe

Name: Vegan Summer Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 mini baguettes, about 5 oz. each; 2 Tbs. soy mayonnaise; 2 Tbs. Dijon-style mustard; 2 Tbs. hummus; 2 Tbs. relish; 8 spinach leaves, or as needed; 6 vegetarian turkey slices; 6 vegetarian pastrami slices; 4 vegetarian Provolone-flavored cheese slices; 4 thin slices red onion, cut in half; 1 large tomato, thinly sliced and cut in half

Servings: persons

2 mini baguettes, about 5 oz. each
2 Tbs. soy mayonnaise
2 Tbs. Dijon-style mustard
2 Tbs. hummus
2 Tbs. relish
8 spinach leaves, or as needed
6 vegetarian turkey slices
6 vegetarian pastrami slices
4 vegetarian Provolone-flavored cheese slices
4 thin slices red onion, cut in half
1 large tomato, thinly sliced and cut in half

1
Slice each baguette in half lengthwise, but do not cut entirely through bread.
2
Place first baguette on foil or dinner plate.
3
Spread one half with mayonnaise and mustard.
4
Spread other half with hummus and relish.
5
Starting with spinach leaves, layer ingredients in baguette, folding turkey, pastrami, and cheese slices in half.
6
Tuck each folded slice side by side in layers.
7
Finish with onion and tomato slices.
8
Wrap hero in foil if using as picnic food, or serve immediately.

1149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 mini baguettes, about 5 oz. each, 2 Tbs. soy mayonnaise, 2 Tbs. Dijon-style mustard, 2 Tbs. hummus, and more.

Yes, Vegan Summer Sub falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Summer Sub

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