Roasted Swiss Chard

1. 1

   Preheat oven to 350 degrees.

2. 2

   Wash chard and separate the stems from the leaves.

3. 3

   Chop the stems and place in bowl.

4. 4

   Chop the onion and add to the bowl.

5. 5

   Add 1 Tbs olive oil, salt, and pepper, and stir.

6. 6

   Place stem/onion mixture on oiled baking sheet and bake for 15 minutes or until onion begins to brown.

7. 7

   Chop leaves and place in bowl. Add remaining 2 Tbs olive oil, salt and pepper to taste, and toss.

8. 8

   Add leaves on top of stem/onion mixture, and crumble feta on top, return to oven for another 15 minutes or until leaves are crisp and cheese begins to turn golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.