Butternut Squash Mashed Potatoes

1. 1

   1.Preheat oven to 350 degrees F.

2. 2

   2. Peel and dice the butternut squash, discarding seeds.

3. 3

   3. Toss with a small amount of olive oil, salt and pepper.

4. 4

   4. Roast at 350 degrees for 30 minutes or until soft.

5. 5

   5. Wash potatoes and peel.

6. 6

   6. Cut potatoes into large dice and steam or boil until soft.

7. 7

   7. Melt the butter add add the milk and heat until warm, not boiling.

8. 8

   8. Drain potatoes and place in mixing bowl with squash.

9. 9

   9. Using a mixer, mix potato/squash mixture.

10. 10

    10. Slowly add milk/butter mixture making sure not to make potatoes too runny.

11. 11

    11. Taste and adjust seasonings as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.