Zahav At Home: Michael Solomonovs Fried Kibbe

1. 1

   Warm the oil in a large skillet over medium-high heat and add the onion and garlic.

2. 2

   Cook, stirring, until the onion has begun to soften but not brown, about 8 minutes.

3. 3

   Add the lamb and continue cooking, stirring to break up the meat, until it begins to brown, about 8 more minutes.

4. 4

   Add the pine nuts, allspice, and salt and continue to cook, stirring, until the meat is well browned and the nuts begin to toast, about 3 more minutes.

5. 5

   Transfer the mixture to a plate and refrigerate until cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.