How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada?

You need 4 ingredients. The key ingredients include: 8 or 16 floured tortillas, 2 to 4 c. cooked, chopped chicken, 1 to 2 c. Monterey Jack cheese, 1/2 to 1 c. finely minced onion.

Is Chicken Enchilada suitable as meat & poultry?

Yes, Chicken Enchilada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Recipe

Name: Chicken Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 or 16 floured tortillas; 2 to 4 c. cooked, chopped chicken; 1 to 2 c. Monterey Jack cheese; 1/2 to 1 c. finely minced onion

Chicken Enchilada – a delicious recipe with floured tortillas, chicken, cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 or 16 floured tortillas
2 to 4 c. cooked, chopped chicken
1 to 2 c. Monterey Jack cheese
1/2 to 1 c. finely minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
916 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Enchilada

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