Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, stewed and cut into chunks; 1 lb. hot pork sausage; 1 c. chopped onion; 1/4 c. chopped celery; 1/4 c. chopped bell pepper; salt and pepper to taste; 1 clove garlic, minced; 1 1/2 c. long grain rice; 1 tsp. Cajun spices; 1/2 tsp. Louisiana hot sauce

Eats Now Editorial Team · 672 kcal · Meat & Poultry

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Jambalaya – a delicious recipe with chicken, hot pork sausage, onion, celery, bell pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, stewed and cut into chunks
1 lb. hot pork sausage
1 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped bell pepper
salt and pepper to taste
1 clove garlic, minced
1 1/2 c. long grain rice
1 tsp. Cajun spices
1/2 tsp. Louisiana hot sauce

1
["Brown sausage, onion, garlic, celery and bell pepper together; drain well.", "Mix with broth from chicken; simmer for 30 minutes.", "Add rice and chicken; cook until rice is tender. Serve hot."]

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, stewed and cut into chunks, 1 lb. hot pork sausage, 1 c. chopped onion, 1/4 c. chopped celery, and more.

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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