Name: Zagreb Garlic Soup
Yield: 4 servings
Ingredients: 250 g onions; 4 garlic cloves; 40 g butter; 1 tablespoon flour (all purpose); 18 teaspoon clove (grounded); 18 teaspoon cumin (grounded); 18 teaspoon nutmeg (grounded); 8 g salt; 5 g pepper (white, grounded); 10 g parsley (minced); 100 g sour cream; 1 tablespoon lemon juice (fresh lemon); 1 liter water; 150 g croutons

Servings: 4 persons

250 g onions
4 garlic cloves
40 g butter
1 tablespoon flour (all purpose)
18 teaspoon clove (grounded)
18 teaspoon cumin (grounded)
18 teaspoon nutmeg (grounded)
8 g salt
5 g pepper (white, grounded)
10 g parsley (minced)
100 g sour cream
1 tablespoon lemon juice (fresh lemon)
1 liter water
150 g croutons

1
Saute minced onion on butter until become translucent.
2
Mince garlic cloves and add into sauteed onion.
3
Add flour and fry just 1 to 2 minutes.
4
Add gently some water and make sauce veloute.
5
After you make creamy sauce add the rest of the water.
6
Add grounded cumin, cloves and nutmeg.
7
Season it with salt and white pepper.
8
Stir and start to cook about 30 minutes.
9
After 30 minutes blend the mixture either with stick-blender or any other blender you use.
10
Soup must be white and creamy.
11
Cook some 10 minutes and add sour cream mixed with lemon juice and parsley leaves.
12
Serve with croutons.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Zagreb Garlic Soup

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