How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Red Bell Pepper Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 6 red bell peppers, seeded and chopped, 2 carrots, chopped, 2 yellow onions, chopped, and more.

Is Spicy Red Bell Pepper Soup suitable as soups & stews?

Yes, Spicy Red Bell Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Red Bell Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Red Bell Pepper Soup Recipe

Name: Spicy Red Bell Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 6 red bell peppers, seeded and chopped; 2 carrots, chopped; 2 yellow onions, chopped; 2 celery ribs, chopped; 4 cloves garlic, chopped; 2 quarts chicken broth; 1/2 cup long grain rice; 2 tablespoons chopped fresh thyme; 1/4 teaspoon cayenne pepper; 1/4 teaspoon crushed red pepper flakes; 1 teaspoon salt; 1/2 teaspoon ground black pepper

Warm up with this hearty Spicy Red Bell Pepper Soup recipe. Made with extra virgin olive oil, red bell peppers, carrots and yellow onions. Easy step-by-…

This Spicy Red Bell Pepper Soup relies on simple, everyday ingredients such as extra virgin olive oil, carrots, chopped, yellow onions, chopped and celery ribs, chopped. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Red Bell Pepper Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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