How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zabaglione - Italian Cake(Servings: 4) ?

You need 3 ingredients. The key ingredients include: 5 egg yolks, 5 tsp. sugar, 5 1/2 egg shells filled with wine (Marsala, sherry, etc.).

Is Zabaglione - Italian Cake(Servings: 4) suitable as baking & desserts?

Yes, Zabaglione - Italian Cake(Servings: 4) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zabaglione - Italian Cake(Servings: 4) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zabaglione - Italian Cake(Servings: 4) Recipe

Name: Zabaglione - Italian Cake(Servings: 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 egg yolks; 5 tsp. sugar; 5 1/2 egg shells filled with wine (Marsala, sherry, etc.)

Zabaglione - Italian Cake(Servings: 4) – a delicious recipe with egg yolks, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 egg yolks
5 tsp. sugar
5 1/2 egg shells filled with wine (Marsala, sherry, etc.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zabaglione - Italian Cake(Servings: 4)

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